highlights
Tasty breakfast can be made from the remaining idli.
Idli fry recipe is prepared in minutes.
Idli Fry Recipe: Idli is very much liked in South Indian food. Idli is prepared and eaten as breakfast, while it is also liked by people as an evening snack. Many times idli is made in excess quantity at home, due to which it has to be carried forward the next day. In such a situation, you can make tasty breakfast from the remaining idlis and use them. Today we will tell you how to make tasty breakfast from leftover idli. Everyone will not be able to live without praising the idli fry prepared from this.
Idli fry is eaten with great gusto as a breakfast and it does not take much time to prepare. If you have never tried the recipe of idli fry, then you can make it very easily with the help of our mentioned method.
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Ingredients for Idli Fry
Idli – 10
Onion – 1/2
Cumin – 1/2 tsp
Red chili powder – 1/2 tsp
Rai – 1/2 tsp
Curry leaves – 8-10
Green chili cut lengthwise – 2
Vinegar – 1/2 tsp
Turmeric – 1/4 tsp
Green coriander finely chopped – 1 tbsp
Red chili sauce – 1 tsp
salt – as per taste
Idli Fry Recipe
If you want to make breakfast in the morning with the leftover idli, then idli fry is a great option. To make this, first take each idli in a deep bottomed utensil and cut it into small pieces. Now add red chili powder, turmeric, red chili sauce and salt as per taste to the idli and mix them all well. After this cover the idli and keep it aside for some time.
Now put some oil in a pan and heat it. When the oil becomes hot, add marinated idli pieces and fry them. When the idli turns golden brown, turn off the gas and take out the fried idli in a big bowl. After this, put some more oil in the pan and heat it. During this keep the flame on medium. After the oil is hot, add mustard seeds, cumin seeds and curry leaves and fry for a few seconds.
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After this, put chopped onions and green chillies in the pan and let them cook. After frying for a minute or two, when the onion becomes soft, add fried idli to it and mix it well with the help of a spoon. After this turn off the gas. Now take out the fried idli in a serving bowl and garnish with coriander leaves and serve.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 18, 2023, 08:05 IST
